- Видео 13
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subzero824
Канада
Добавлен 20 июн 2007
打生樁 - 少川靖男 Wing Chun Kung Fu, 詠春功夫, first form application
打生樁, Chinese Kung Fu, Wing Chun, Vin Chun, Basic first form, martial arts
Просмотров: 65 099
Видео
詠春過手 少川靖男 Wing Chun Kung Fu, Sticky Hand
Просмотров 70 тыс.9 лет назад
詠春過手 少川靖男 Wing Chun Kung Fu, Sticky Hand,
Sabering the Krug with the wine glass!
Просмотров 15 тыс.13 лет назад
How to saber the champagne with a wine glass
Potato Aligot
Просмотров 23 тыс.14 лет назад
Potato Aligot: it's a side dish from Auvergne(Aveyron, Cantal and Lozère) region in South of France, it's a traditional mashed potato with Tomme cheese. Recipe 6-8 servings - 2.5 kg (5 1/2 lb)potatoes - 150 g (5 oz.) butter - 1 kg (2 1/4 lb.) fresh Tome cheese ( I can't find Tome so I replace it with Gruyere, Emmenthal, and Cheddar) - 500 ml (2 cups) milk (approximately) - 3 cloves of garlic, c...
Geoduck Part III - removed the shell and served within 5 minutes
Просмотров 3,1 млн15 лет назад
This is not actually part III, however somebody said it was too slow last time, so I am trying to do it faster this time. Less talk,,,more work.
How to make Pasta from scratch in 5 minutes
Просмотров 608 тыс.15 лет назад
How to make fresh pasta dough and turn it into Tagliatelle in mintues
Champagne Sabering at SAIT kitchen
Просмотров 1,4 тыс.15 лет назад
The Champagne is for Nick's Gold Medal, but he is too scare to saber it. hahahaha Sorry Nick,,,
Marco Pierre White's crispy pork belly
Просмотров 229 тыс.15 лет назад
This is the first time I use Marco Pierrer white's recipe, and it's great. Marco, you are the man!!! Recipe -Pork belly (rinsed and pad dry) -oil (any kind) just rub enough on the skin to give a shine -Salt -Bake at 160-180c in the bottom of the oven, with a tray of water underneath for 2-3 hours or until the skin crispy Marco's original recipe have a honey glazed as well, I didn't do it, becau...
Geoduck Clam Part II
Просмотров 619 тыс.15 лет назад
How to cut the clam after the shell has been removed!
👏🏻
Knife work is sad
And that little piece you take home? Geez, could have put it on the plate too. Damn. You worry people overeat?
Como.aprender isso quero.muinto
🇧🇷
Что это такое
🙏🙏🙏🙏💕💕💕
🫣
太精彩了
Watched this a few years ago & didn’t really see. I watch now a few years later & I can see a hell of a lot . Alas this is just a snippet of around 6 minutes. Many thanks for wetting my appetite. Sadly I would like the main course now & pudding ;) Thanks again for sharing
Dude called it a penis fish SMH 🤦🏽
not that good lots bad habit
WAT KINDA #CLAM IS THAT NEVER HEARD OR SEEN ONE THAT LOOKS LIKE THAT OR THAT #BIG
Don’t you check organs for pearls?
QUE A ANIMAL MAS RARO QUE ASCO 🤮
Gente imagina esse cozinheiro fazendo esse prato, e a consciência dele dizem cuidado vc tem um que parece igualzinho kkkkk tadindo
😯🙃🙃🙃😴😴😴🤮🤮🤮👎👎🏽👎
So u eat this raw, in the beginning of this clip I see u take the small piece n looks like u place it in ur mouth?
Notice.loads yummy
It's my first time seeing this I didn't know that you eat that I'm from Puerto Rico🇵🇷
Yuk
O que é isto?(
Yuck, absolutely not!
🙂13yers
What is the name of the Master?
lets get this 100% clear: this man has nothing in commeon with lok yiu, lok keng sang or lok keng kong. and yes - i know this for sure!
is that supposed to be a compliment?? lol. are you looking to be cloned or a mere copy of someone else in your wc journey.
@ jens behrendt Since you saying 100% clear I have few questions 1) what is lok yiu favorite tea recipe? (The one he drinks daily) 2) what is lok yiu favorite cigarette brand? 3) what is lok yiu favorite Betting sport? And how much he bet weekly? Those I know for sure Would you like to comment on it ?
@@subzero824 1) idk 2) idk either - since he already had his artery bypasss when i firt met him. - so i never saw him smoke. 3) horse racing ofc - and he never said how much he lost... :)
@@jensbehrendt1661 If you spend enough time with lok yiu You will know 4) what is under lok Yiu’s bed? 5) where is kong favorite lunch dish? 6) what kong do for living before helping his dad teach WC ? And where is his office? I can go on and on,,,, But then again, when people say I am not from Lok Yiu school, I just laugh, because most student cannot answer those (1-6) Unless you are his early student,,, or you actually spent enough time with him daily,,, with his families 7) lok yiu is famous for one thing, and only him that believe and apply that theory in the whole WC system,,,,such an eye opening Should I ask more google security question?? 😏😏
@@subzero824 are u dumb? lok yiu sigung is dead! and i totally do NOT care what you are talking about these things. maybe you know them, maybe you dont. but what you are showing there is outright bs! and if you were a decent student of him you would NEVER dare to show this crap. and i guess you are aware of that. you should feel ashamed . over and out!
Pov: circumcision
Lol. Touched the empty ice try after touching food but won't eat food the touched the ocean.. lol
Where ist chum kiu and other?This Sifu ist Super!!!!
You are an embarrassment to the Lin Kuei. Handling that phallus is unacceptable. :|
Do you mean "crunchy"? Crunchy is like nuts or carrots. You don't really hear "crunchy" with fish unless it's fried or something; like tempura. Maybe you mean it firms up and gets more of a bite? Do they have a strong smell like squid? All that water they hold makes me think they would smell.
I just was like ...Dam..... Nope
Never tried geoduck before but I watched a few videos on how to prepare it and I would love to try it at least once.
I just catched one geoduck today and I think I only got the neck or head haha… I can’t find the body coz the water is rushing back in. I didn’t mean to catch it but I found one and decided to go ahead and get it haha
Why do people want to even eat that the fact that it look like a penis alone makes me gag
Wp! Yall doing too much man lol too much 😆 yall gotta be stopped ! Lol 😆
This is how they make man made vag.
🤢🤮
Very talented; I really like that he doesn't waste a bunch of time coming up with a detailed explanation. He just shows you what he's doing. And I like too that he's come up with his own practical interpretations of Siu Lim Tao rather than following a cookie cutter model. This is real training. This is real Wing Chun...because he's made it his own.
Shonuff is the Master he gots the glow
get rid of the music.
This only external WC not real internal this is a Chinese company who made this sort of thing to purely make money
you wouldn't know internal wc even if it creeps up behind you and grab you by the balls. your English tells me you must be from one of those Chinese companies". lol
ASLA YENMİYECEK BİR ŞEY 😔😔😔
Yum
Le hizo una circuncisión 😅
This is my go to Pasta recipe!!
Negócio estranho😂
Evil Within
Not on a bet
LOK Yiu Wing Chun ..